When one hears “restaurant delivery” the mind often jumps to DoorDash, Uber Eats or Grubhub. But in the last few years a number of new delivery players have emerged, taking consumer preference for at-home meals, and blending in elements of meal kits like Blue Apron and Hello Fresh. Some, like Goldbelly, are meant to offer consumers special delicacies and rare treats shipped cross-country on dry ice.