The OttOmate Guide to NSF Certification - Technically Speaking: The Nuts & Bolts
What are some of the most common design and construction issues in food equipment?
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No matter where you are in the development process of your food equipment, understanding the basics of cleanability and accessibility is crucial to hygienic design. These equipment requirements are guidelines, not blueprints, on how to incorporate hygienic design elements into the final product.
Food equipment should be designed to eliminate food, wate…
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