You may know Dishcraft because of its robot dishwasher, or its dishes-as-a-service for restaurants and cafeterias or maybe even its innovative resuable container program to save the world from drowing in single-use takeout plastics.
But did you know that in addition to cleaning and sanitizing, Dishcraft also tests dishes for allergens?
I didn’t until I interviewed Dishscraft Co-Founder and CEO Linda Pouliot for this week’s OttOmate podcast. Not only did she share that bit about allergen testing, but Pouliot also revealed plans for their expanding reusable container program (new sizes!), and the soaking robot that was added to Dishcraft’s automated lineup.
Linda is an amazing guest and our chat is super insightful for anyone curious about the future of automation in restaurants and cafeterias. Enjoy the podcast!
Listen to this episode with a 7-day free trial
Subscribe to OttOmate to listen to this post and get 7 days of free access to the full post archives.
